Sunflower Oils
Virgin Cold-Pressed Sunflower Oil
Oil obtained from Helianthus annuus seeds with a linoleic fatty acid profile. It has an unsaturated profile, with linoleic acid typically at 48–74% and oleic acid at 14–40%. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Its main uses are in food, mayonnaise, margarines, bakery products, cosmetics and soapmaking.

Technical sheet
- INCI name
- Helianthus Annuus Seed Oil
- CAS number
- 8001-21-6
- Botanical name
- Helianthus annuus L.
- Origin
- Europe, the Black Sea region, the Americas and other major producing origins.
Typical applications
- Packers
- Food industry
- Cosmetics
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable