Sunflower Oils

Organic Virgin Cold-Pressed High-Oleic Sunflower Oil

VirginCold-pressedHigh oleicOrganic

Oil obtained from selected high-oleic sunflower seeds. It is characterised by a high proportion of oleic acid and greater stability than conventional linoleic sunflower oil. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Organic quality requires certified raw materials, segregation, traceability and the corresponding documentation throughout the supply chain. Its main uses are in frying, snacks, food service, food, cosmetics and formulations requiring an extended shelf life.

Bottle of organic virgin cold-pressed high-oleic sunflower oil

Technical sheet

INCI name
Helianthus Annuus Seed Oil
CAS number
8001-21-6
Botanical name
Helianthus annuus L.
Origin
Europe, the Black Sea region, the Americas and other major producing origins.

Typical applications

  • Packers
  • Food industry
  • Cosmetics

Regulations

  • Codex Alimentarius CXS 210-1999
  • Regulation (EU) 2018/848
  • Regulation (EC) No 1223/2009, where applicable