Sunflower Oils
Virgin Cold-Pressed High-Oleic Sunflower Oil
Oil obtained from selected high-oleic sunflower seeds. It is characterised by a high proportion of oleic acid and greater stability than conventional linoleic sunflower oil. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Its main uses are in frying, snacks, food service, food, cosmetics and formulations requiring an extended shelf life.
Technical sheet
- INCI name
- Helianthus Annuus Seed Oil
- CAS number
- 8001-21-6
- Botanical name
- Helianthus annuus L.
- Origin
- Europe, the Black Sea region, the Americas and other major producing origins.
Typical applications
- Packers
- Food industry
- Cosmetics
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable