Safflower Oils

Organic Virgin High-Oleic Safflower Oil

Oil obtained from the seeds of high-oleic Carthamus tinctorius varieties. It has an oleic acid content of approximately 70–84%, providing greater oxidative stability. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Organic quality requires certified raw materials, segregation, traceability and the corresponding documentation throughout the supply chain. Its main uses are in food, frying, cosmetics, and pharmaceutical or technical applications requiring stability.