Olive Oils
Organic Virgin Olive Oil
Virgin olive oil from certified organic farming, obtained solely by mechanical means. It retains the character of the fruit and must meet the legal parameters for virgin olive oil, including a maximum free acidity of 2.0%. It is intended for bottling, organic food and certified blends.
Technical sheet
- INCI name
- Olea Europaea Fruit Oil
- CAS number
- 8001-25-0
- Botanical name
- Olea europaea L.
- Origin
- Mediterranean basin, Europe, North Africa, the Middle East and other olive-growing regions.
Typical applications
- Packers
- Food industry
- Cosmetics
Regulations
- Commission Delegated Regulation (EU) 2022/2104
- Commission Implementing Regulation (EU) 2022/2105
- IOC Trade Standard Applying to Olive Oils and Olive-Pomace Oils COI/T.15/NC
- Regulation (EU) 2018/848
- Regulation (EC) No 1223/2009, where applicable