Olive Oils
Olive-Pomace Oil
Oil consisting of refined olive-pomace oil and virgin olive oils fit for consumption. It offers good heat stability and a mild flavour, making it suitable for frying, food service, food manufacturing and domestic use.
Technical sheet
- INCI name
- Olea Europaea Husk Oil
- CAS number
- 8001-25-0
- Botanical name
- Olea europaea L.
- Origin
- The Mediterranean basin and other olive-growing regions with specialised extraction facilities.
Typical applications
- Packers
- Food industry
Regulations
- Commission Delegated Regulation (EU) 2022/2104
- Commission Implementing Regulation (EU) 2022/2105
- IOC Trade Standard Applying to Olive Oils and Olive-Pomace Oils COI/T.15/NC
- Regulation (EC) No 1223/2009, where applicable