Olive Oils
Crude Olive-Pomace Oil
Oil obtained from the residual fat in olive pomace through physical processes and/or extraction. It is unsuitable for direct consumption and is intended for refining. It provides a way to make full use of the olive mill by-product within the olive oil supply chain.
Technical sheet
- INCI name
- Olea Europaea Husk Oil
- CAS number
- 8001-25-0
- Botanical name
- Olea europaea L.
- Origin
- The Mediterranean basin and other olive-growing regions with specialised extraction facilities.
Typical applications
- Food industry
- Refining
- Industrial processing
Regulations
- Commission Delegated Regulation (EU) 2022/2104
- Commission Implementing Regulation (EU) 2022/2105
- IOC Trade Standard Applying to Olive Oils and Olive-Pomace Oils COI/T.15/NC
- Regulation (EC) No 1223/2009, where applicable