Olive Oils
Organic Extra Virgin Olive Oil
Extra virgin olive oil obtained exclusively by mechanical means from certified organic olives. It meets the legal and sensory requirements for extra virgin olive oil, including a maximum free acidity of 0.8%. It is intended for organic food, premium retail and products requiring certified traceability.
Technical sheet
- INCI name
- Olea Europaea Fruit Oil
- CAS number
- 8001-25-0
- Botanical name
- Olea europaea L.
- Origin
- Mediterranean basin, Europe, North Africa, the Middle East and other olive-growing regions.
Typical applications
- Packers
- Food industry
- Cosmetics
- Pharmaceutical industry (subject to specification)
Regulations
- Commission Delegated Regulation (EU) 2022/2104
- Commission Implementing Regulation (EU) 2022/2105
- IOC Trade Standard Applying to Olive Oils and Olive-Pomace Oils COI/T.15/NC
- Regulation (EU) 2018/848
- Regulation (EC) No 1223/2009, where applicable
- European Pharmacopoeia (Ph. Eur.), where applicable