Olive Oils
Refined Olive Oil
Oil obtained by refining lampante virgin olive oil, reducing acidity, odour, flavour and colour without substantially altering its glyceride structure. Its neutral profile allows use in blends, food, preserves, cosmetics, pharmaceutical products and industrial applications.
Technical sheet
- INCI name
- Olea Europaea Fruit Oil
- CAS number
- 8001-25-0
- Botanical name
- Olea europaea L.
- Origin
- Mediterranean basin, Europe, North Africa, the Middle East and other olive-growing regions.
Typical applications
- Food industry
- Cosmetics
- Industrial formulation
- Pharmaceutical industry (subject to specification)
Regulations
- Commission Delegated Regulation (EU) 2022/2104
- Commission Implementing Regulation (EU) 2022/2105
- IOC Trade Standard Applying to Olive Oils and Olive-Pomace Oils COI/T.15/NC
- Regulation (EC) No 1223/2009, where applicable
- European Pharmacopoeia (Ph. Eur.), where applicable