Palm Oils
RBD Palm Oil
Refined, bleached and deodorised (RBD) palm oil. Processing reduces acidity, impurities, colour, odour and flavour, producing a neutral-tasting fat with good heat stability and extensive industrial versatility. Its composition is dominated by palmitic and oleic acids.
Technical sheet
- INCI name
- Elaeis Guineensis Oil
- CAS number
- 8002-75-3
- Botanical name
- Elaeis guineensis Jacq.
- Origin
- Southeast Asia, West Africa, tropical America and other oil-palm-producing regions.
Typical applications
- Packers
- Food industry
- Frying
- Baking
- Margarines
- Speciality fats
- Cosmetics
- Soapmaking
- Oleochemicals
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable
- RSPO Supply Chain Certification Standard, where applicable