Palm Oils
RBD High-Oleic Palm Oil
Refined, bleached and deodorised (RBD) high-oleic palm oil from OxG interspecific hybrids. It combines an oleic acid enriched profile with neutral colour, odour and flavour. Refining improves uniformity and supports its use in food and industrial formulations requiring stability and a lower relative proportion of saturated fat.
Technical sheet
- INCI name
- Elaeis Guineensis Oil
- CAS number
- 8002-75-3
- Botanical name
- Elaeis oleifera x Elaeis guineensis (híbrido interespecífico OxG).
- Origin
- Latin America and other tropical regions specialised in OxG interspecific oil-palm hybrids.
Typical applications
- Packers
- Food industry
- Frying
- Baking
- Margarines
- Speciality fats
- Cosmetics
- Oleochemicals
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable
- RSPO Supply Chain Certification Standard, where applicable