Palm Oils
High-Oleic Palm Olein
The liquid fraction obtained by fractionating high-oleic palm oil from OxG hybrids. It has a particularly oleic acid rich profile, greater fluidity and good oxidative stability. Its final characteristics depend on the fractionation process and the specification agreed for each application.
Technical sheet
- INCI name
- Elaeis Guineensis Oil
- CAS number
- 8002-75-3
- Botanical name
- Elaeis oleifera x Elaeis guineensis (híbrido interespecífico OxG).
- Origin
- Latin America and other tropical regions specialised in OxG interspecific oil-palm hybrids.
Typical applications
- Food industry
- Cooking oils
- Frying
- Food service
- Margarines
- Baking
- Specialised fat formulations
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable
- RSPO Supply Chain Certification Standard, where applicable