Palm Oils
Crude High-Oleic Palm Oil
Crude oil obtained from the mesocarp of fruit from OxG interspecific oil palm hybrids, produced by crossing Elaeis oleifera and Elaeis guineensis. It has a higher proportion of oleic acid and a lower relative saturated fatty acid content than conventional palm oil. It retains the colour, aroma and natural constituents of the unrefined oil.
Technical sheet
- INCI name
- Elaeis Guineensis Oil
- CAS number
- 8002-75-3
- Botanical name
- Elaeis oleifera x Elaeis guineensis (híbrido interespecífico OxG).
- Origin
- Latin America and other tropical regions specialised in OxG interspecific oil-palm hybrids.
Typical applications
- Food industry
- Refining
- Nutritional formulations
- Oleochemicals
- Technical applications
- Subject to specification
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable
- RSPO Supply Chain Certification Standard, where applicable