Soybean Oils
Refined GMO Soybean Oil
Oil obtained from Glycine max seeds. It has a substantial polyunsaturated fatty acid content, principally linoleic acid, alongside oleic and linolenic acids. Refining reduces odour, flavour, colour, acidity and impurities, producing a more neutral, stable and versatile oil for industrial formulations. This grade is made from authorised genetically modified soybeans and supplied refined, with the documentation and labelling required in the destination market. Its main uses are in food, mayonnaise, margarines, confectionery, pharmacy, nutrition and industrial applications.
Technical sheet
- INCI name
- Glycine Soja Oil
- CAS number
- 8001-22-7
- Botanical name
- Glycine max (L.) Merr.
- Origin
- The Americas, Asia and other major soybean-producing origins.
Typical applications
- Packers
- Food industry
- Cosmetics
- Industrial formulation
- Pharmaceutical industry (subject to specification)
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable
- European Pharmacopoeia (Ph. Eur.), where applicable