Soybean Oils
Refined IP Soybean Oil
Oil obtained from Glycine max seeds. It has a substantial polyunsaturated fatty acid content, principally linoleic acid, alongside oleic and linolenic acids. Refining reduces odour, flavour, colour, acidity and impurities, producing a more neutral, stable and versatile oil for industrial formulations. Its identity-preserved (IP) status requires documented controls to maintain segregation from GMO soybeans. Its main uses are in food, mayonnaise, margarines, confectionery, pharmacy, nutrition and industrial applications.
Technical sheet
- INCI name
- Glycine Soja Oil
- CAS number
- 8001-22-7
- Botanical name
- Glycine max (L.) Merr.
- Origin
- The Americas, Asia and other major soybean-producing origins.
Typical applications
- Packers
- Food industry
- Cosmetics
- Industrial formulation
- Pharmaceutical industry (subject to specification)
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable
- European Pharmacopoeia (Ph. Eur.), where applicable