Coconut Oils

Organic Refined Coconut Oil

Oil obtained from copra, the dried flesh of Cocos nucifera. It is rich in medium-chain fatty acids, particularly lauric acid, and has a melting point around 24–28°C depending on the grade. Refining reduces odour, flavour, colour, acidity and impurities, producing a more neutral, stable and versatile oil for industrial formulations. Organic quality requires certified raw materials, segregation, traceability and the corresponding documentation throughout the supply chain. Its main uses are in confectionery, bakery products, ice cream, cosmetics, soapmaking, pharmacy and oleochemicals.