Rapeseed Oils
Virgin Rapeseed Oil
Oil obtained from selected low-erucic-acid Brassica napus and Brassica rapa seeds. It has a balanced profile of oleic, linoleic and alpha-linolenic acids. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Its main uses are in food, margarines, soft capsules, cosmetics, oleochemicals and technical applications.

Technical sheet
- INCI name
- Brassica Campestris Seed Oil
- CAS number
- 8002-13-9
- Botanical name
- Brassica napus L. and Brassica rapa L.
- Origin
- Europe, Canada, Asia and Australia.
Typical applications
- Packers
- Food industry
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EC) No 1223/2009, where applicable