Avocado Oils

Refined Avocado Oil

Oil obtained from the pulp of Persea americana fruit. It is characterised by an oleic acid content typically around 50–74%, alongside palmitic, palmitoleic and linoleic acids. Refining reduces odour, flavour, colour, acidity and impurities, producing a more neutral, stable and versatile oil for industrial formulations. Its main uses are in food, cosmetics and skin and hair care formulations.