Avocado Oils

Organic Refined Avocado Oil

Oil obtained from the pulp of Persea americana fruit. It is characterised by an oleic acid content typically around 50–74%, alongside palmitic, palmitoleic and linoleic acids. Refining reduces odour, flavour, colour, acidity and impurities, producing a more neutral, stable and versatile oil for industrial formulations. Organic quality requires certified raw materials, segregation, traceability and the corresponding documentation throughout the supply chain. Its main uses are in food, cosmetics and skin and hair care formulations.