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Almond Oils

Cold-Pressed Almond Oil

Cold-pressed

Oil obtained from mature Prunus dulcis almonds. Its fatty acid profile is dominated by oleic and linoleic acids, and it has a light texture and good spreadability. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Its main uses are in cosmetics, massage, aromatherapy, pharmacy and selected food applications.

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Bottle of cold-pressed almond oil

Technical sheet

INCI name
Prunus Amygdalus Dulcis Oil
CAS number
8007-69-0
Botanical name
Prunus dulcis (Mill.) D.A.Webb
Origin
The Mediterranean region, California, Australia and other dry-climate origins.

Typical applications

  • Packers
  • Food industry
  • Cosmetics

Regulations

  • Food legislation applicable in the destination market
  • Regulation (EC) No 1223/2009, where applicable

More references in almond oils

Refined Almond Oil

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Organic Refined Almond Oil

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Organic Cold-Pressed Almond Oil

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