Mango Butter
Refined Mango Butter
Butter obtained from mango kernels or seeds. Its fat fraction is rich mainly in stearic and oleic acids and is solid at room temperature. Refining reduces odour, flavour, colour, acidity and impurities, producing a more neutral, stable and versatile oil for industrial formulations. Its main uses are in balms, creams, soaps, hair products and moisturising formulations.
Technical sheet
- INCI name
- Mangifera Indica Seed Butter
- CAS number
- 90063-86-8
- Botanical name
- Mangifera indica L.
- Origin
- South Asia, Africa, Latin America and other tropical regions.
Typical applications
- Packers
- Food industry
- Cosmetics
Regulations
- Food legislation applicable in the destination market
- Regulation (EC) No 1223/2009, where applicable