Grape Seed Oils
Organic Cold-Pressed Grape Seed Oil
Oil obtained from Vitis vinifera grape seeds. It has a high linoleic acid content, generally 58–78%, alongside oleic acid. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Organic quality requires certified raw materials, segregation, traceability and the corresponding documentation throughout the supply chain. Its main uses are in food, dressings, frying, cosmetics, massage, soapmaking and body care.

Technical sheet
- INCI name
- Vitis Vinifera Seed Oil
- CAS number
- 8024-22-4
- Botanical name
- Vitis vinifera L.
- Origin
- Europe, the Mediterranean region, the Americas and other wine-producing areas.
Typical applications
- Packers
- Food industry
- Cosmetics
Regulations
- Codex Alimentarius CXS 210-1999
- Regulation (EU) 2018/848
- Regulation (EC) No 1223/2009, where applicable