Grape Seed Oils

Organic Cold-Pressed Grape Seed Oil

Cold-pressedOrganic

Oil obtained from Vitis vinifera grape seeds. It has a high linoleic acid content, generally 58–78%, alongside oleic acid. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Organic quality requires certified raw materials, segregation, traceability and the corresponding documentation throughout the supply chain. Its main uses are in food, dressings, frying, cosmetics, massage, soapmaking and body care.

Bottle of organic cold-pressed grape seed oil

Technical sheet

INCI name
Vitis Vinifera Seed Oil
CAS number
8024-22-4
Botanical name
Vitis vinifera L.
Origin
Europe, the Mediterranean region, the Americas and other wine-producing areas.

Typical applications

  • Packers
  • Food industry
  • Cosmetics

Regulations

  • Codex Alimentarius CXS 210-1999
  • Regulation (EU) 2018/848
  • Regulation (EC) No 1223/2009, where applicable

More references in grape seed oils