Macadamia Nut Oils
Cold-Pressed Macadamia Nut Oil
Oil obtained from mature Macadamia nuts. It typically contains 53–67% oleic acid and 16–24% palmitoleic acid. Mechanical extraction better preserves the sensory character and natural constituents of the oil, making it suitable for applications that value its original identity. Its main uses are in cosmetics, moisturisers, hair products, massage and restorative formulations.

Technical sheet
- INCI name
- Macadamia Integrifolia Seed Oil
- CAS number
- 129811-19-4
- Botanical name
- Macadamia integrifolia Maiden & Betche and M. tetraphylla L.A.S.Johnson
- Origin
- Australia, East Africa, the Americas and other subtropical regions.
Typical applications
- Packers
- Food industry
- Cosmetics
Regulations
- Food legislation applicable in the destination market
- Regulation (EC) No 1223/2009, where applicable