Our Oils

Organically grown oils, 100% pesticide-free with certified traceability.

• Organic extra virgin olive oil.

• Organic virgin sunflower oil.

Virgin olive oils that cannot be classified as extra virgin due to their organoleptic score or their physical-chemical composition.

It is the result of subjecting lampante virgin olive oil to a series of physical/chemical processes to implement its flavor, smell, color and analytical composition.

Perfect combination of refined pomace oil and extra virgin olive oil, highly recommended for use in cooking and frying.

This product preserves the essential properties of olive oil.

Vegetable oil from the fruit of the vine. High in vitamin E. Highly sought-after in cosmetics due to its high linoleic acid content.

Selection of the finest natural olive juice obtained solely and exclusively through mechanical means. Single-varietal (Arbequino, Hojiblanca, Picual, Koroneiki, etc.), multi-varietal, PDO, etc.

A fundamental pillar of the Mediterranean diet. Without a doubt, we're talking about the quintessential olive oil, its health benefits have been widely proven.

Product intended for refineries. It has serious organoleptic defects or physical and chemical parameters that include it in this classification.

We offer a wide range of products within this category, adapting the best combination of refined olive oil and virgin olive oils based on the needs of our customers (packaging, canning, food, cosmetics, pharmacopoeia, etc.).

Vegetable oil from sunflower seeds. This is a fairly healthy option among vegetable fats.
We also offer High Oleic Sunflower Oil, highly recommended for frying as it decomposes more slowly at high temperatures.

• Corn Oil (IP / GMO)

• Soybean Oil (IP / GMO)

• Avocado Oil

• Canola Oil

• Safflower Oil

• Almond oil